Wednesday, 29 June 2011

Utah Business Leaders Discuss Job Creation and a Economy during White House Business Council Event http://ping.fm/AAkt3
US Forest Service investigate of Black Fingers of Death mildew might relieve a power of wildland fires http://ping.fm/z9cgs
IOM creates recommendations for preventing childhood obesity http://ping.fm/IRa6X
Mintel reviews a tip 7 of 12 flavor, part trends http://ping.fm/M7WkT
Call resounds for immature people in ag http://ping.fm/DvllM

Tuesday, 28 June 2011

USDA’s Biotechnology Deregulation Process http://ping.fm/JWbOy
Deputy Secretary Merrigan Announces Availability of Funds to Create New Business Opportunities for Agricultural Pro... http://ping.fm/zFGPh
U.S. egg marketplace shows no signs of cracking http://ping.fm/Er6Vu

Wednesday, 22 June 2011

http://ping.fm/nXZsN
The FDA Details Its Struggle to Regulate Imported Foods http://ping.fm/FrWDD
New Food Product Development, Beverage Development, Food Product Design, Food Consultants, Food Cons
www.foodscienceproductdevelopment.com
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Tuesday, 21 June 2011

Food Science Chef

Since 1979 Food Science Chef Inc. has provided the highest quality of cost effective, new food product development and beverage development services for the food and beverage industry. From concept to commercialization, we bring forth unmatched expertise in areas such as: conceptualization, finalized formulas, food product design, production logistics, product analysis and scale up. Our team of world renowned food scientists will take your product initiatives to the next level.

Our company offers you new food product development and access to food consultants that possess a combination off over 80 years of food product design and beverage development experience. Food Science Chef Inc. has a Proven track record in new food product development that is unmatched by any other company in the world.
Products
• Asian Food
• Bakery Mixes and Icing Stabilizers
• Bar Mixes Powdered and Liquid
• Beverage Powders and Liquid
• Diet Drinks, Yogurt Drinks and Shakes
• Eggs - Replacer, Omelets, Soy Egg
• Flavors Natural (WONF) and Artificial
• Fragrances - Perfumes and Candles
• Gelatin and Pudding Desserts & Diet and Regular
• Latino Foods
• Noodles and Sauce
• Salad Dressing Liquid and Dry
• Seafood
• Sorbets
• Soups

Email: foodsciencechef@gmail.com
Phone: (800) 852 3959
Websites:
http://www.foodscienceproductdevelopment.com
http://www.foodsciencechef.com